Mozzarella croissants

Recipe for mozzarella croissants, Beatrice gave me an unsold stock of plain, almond and chocolate croissants. Here is a recipe with plain croissants. The ham croissant is quite classic, but to give it a little more flavor I added some mozzarella. I love her when she broiled. I admit that my croissants are a bit rich, but my daughter, after an afternoon of riding, comes home with her fangs and would surely devour an ox. So our evening meal croissants with mozzarella and a small green salad.

Recipe ingredients

  • Mozzarella croissant recipe for 4 people:
  • 4 stale croissants
  • 4 slices of ham
  • 30 gr of butter
  • 30 gr of flour
  • 30 cl of milk
  • 2 balls of mozzarella
  • 120 gr of grated Gruyere
  • Salt and pepper


  1. Heat the grill to 200 °
  2. Cut the croissants in 2, keeping a small link between the two parts of the croissant
  3. Add 2 tablespoons of béchamel on each croissant
  4. Place a slice of ham on the béchamel sauce
  5. Cut the mozzarella balls into 4 slices, then in half.
  6. Place 3 pieces of cheese between the slice of ham folded in half.
  7. Distribute the rest of the béchamel inside the upper part of the croissant.
  8. Pepper generously.
  9. Close the croissant by compressing it a little.
  10. Place the remaining slice of mozzarella.
  11. Prick the croissants with spades to keep them closed as much as possible.
  12. Bake in the oven for 15 minutes

Preparation time: 15 minutes
Cooking time: 15 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Mozzarella croissants

My favorite wine for this recipe: Blaye Rouge Cépage Merlo, Cabernet Franc and Sauvignon
Temperature between 15 ° and 16 °

Slice the croissants Place a slice of ham Add cheese Adjust the mozzarella Sprinkle with cheese

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