Recipe: Tomato Mozzarella
Recipe Mozarella tomatoes for a starter full of sun with basil and chives to flavor this typical Italian dish, I love this starter. A tomato mozarella salad to start a meal, I added toasted pine nuts. Mozzarella is a fresh, spun cheese. Traditionally made from buffalo milk, a product from Italy to test mozzarella is to adopt it.
Recipe ingredients
- Tomato Mozzarella Recipe: for 4 people
- 2 bunches of basil
- 40 g parmesan
- garlic as you wish
- 30 g pine nuts
- 1 kg of very red tomatoes
- 200 g of mozzarella
- 1 tablespoon chopped chives
Instructions
- Let your tomatoes ripen in the sun after buying them.
- Rinse the tomatoes and basil with clear water.
- Dry the tomatoes and basil with plastic wrap.
- Cut your tomatoes into slices (I prefer the Roma).
- Place them on your plate, without the rings overlapping completely.
- Chop a large quantity of basil with garlic cloves (preferably with a knife to keep the aromas well).
- Grill the pine nuts in a pan without fat.
- Put this reduction in a verrine and cover with olive oil, salt. Slice your mozzarella and place it in the middle of your plate, salt and pepper and add a nutmeg on the cheese.
- Add 4 star-shaped basil leaves on your cheese and finish with half a cherry tomato.
- Sow the basil on the tomatoes, chill and enjoy.
Preparation time: 15 minutes
Cooking time: 0 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with: tomato mozzarella.
My favorite wine for this recipe: Chianti Grape Sangiovese Canaiolo
Temperature between 17 ° and 19 °
