Munster pizza.

Recipe: Munster pizza

Munster pizza recipe, memory of a visit to the Vosges, we love this generous farmhouse cheese. A nice pizza with potato to change pizzas with tomato sauce or pizzas with cheese. I added a little feta to sweeten the pizza. Munster pizza, it perfumes the whole kitchen during its cooking, a little caraway and a lot of peppercorns, you will love its softness this cheese is divine when it is cooked, but it is also very good raw.

Recipe ingredients

  • Munster Pizza recipe for 4 people:
  • 200 g pizza dough
  • 100 g heavy cream
  • 100 g raw milk munster
  • 100 g of feta
  • ½ st Marcellin
  • 3 potatoes
  • ½ tomato
  • 1 tablespoon of caraway
  • 1 teaspoon ground pepper

Instructions

  1. Preheat the convection oven to 220 °
  2. Roll out the pizza dough.
  3. Generously spread the heavy cream.
  4. Crush the pepper in a mortar.
  5. Sprinkle with half the caraway and coarsely ground pepper.
  6. Peel the raw potatoes.
  7. Thinly slice the potatoes.
  8. Place the potatoes side by side.
  9. Cut the munster into fairly thin strips.
  10. Place the munster strips on the cream
  11. Crumble the feta around the munster.
  12. Slice the tomato into 6 parts.
  13. Arrange the tomato pieces.
  14. Place in a very hot oven, lower rack for 25 to 30 minutes

Preparation time: 30 minutes
Cooking time: 25 to 30 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Pizza au munster

My favorite wine for this recipe: Côte rotie Cépage Syrah, Viognier
Temperature between 16 ° and 18 °

Roll out the dough Slice the munster Slice the pdts Spread the cream Put away the pdts Scatter the feta Add the munster Zoom

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