Recipe: Munster spoon
Munster spoon recipe, ideal for a dinner aperitif, I like these spoons with a lot of character. Munster is a tribute to Alsace and the Vosges, I like this cow’s cheese which, well done, has character. Small aperitif spoons very easy to make, they will be ready in less than 8 minutes while you cook a potato in the microwave. Munster spoon for entertaining friends with a little Alsace white wine.
Recipe ingredients
- Munster spoon recipe for 4 spoons:
- ¼ of small Munster
- 1 potatoes
- 4 slices of bread
Instructions
- Cook the potato for 6 minutes in the microwave in a bowl coated with a spoon of water.
- Peel the potato.
- Slice the apple into four nice rounds.
- Place a slice of bread in each spoon.
- Then a slice of potato.
- Cut the cheese into four equal parts.
- Place a generous piece of cheese in each spoon.
- Place in a hot oven for 15 minutes.
- Enjoy lukewarm.
Preparation time: 10 minutes
Cooking time: 15 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with: Spoon of Munster
My favorite wine for this recipe: Riesling grand cru Grape Riesling
Temperature between 07 ° and 09 °
Cook the potatoes
Slice the munster
Slice the bread
Slice the potatoes
Pose the munster
