Nutella Pizza

Nutella pizza recipe

There are already several times that Léonie asked me to make this pizza: my first test, good…. We took advantage of the presence of her friend Léa at home, still a big foodie. With the two at home, it’s impossible not to make this Nutella pizza. Bad luck for the girls, two other gourmets arrived at the house just as we were eating the Nutella pizza, forced to share grrrrrrrrrrrrr. I will start again with a dough that may be more brioche. The taste was there a little devilish, a flavor of Nutella, it sticks a little to the palate, but, my god it’s good. Of course, it’s up to you to play with the Nutella, but I find as it gets a bit hot on the scorching pizza, it loses a bit of its aggressive taste and becomes a bit more tender. I admit that I am not a fan of this chocolate dough, but despite all my tests, I have not yet managed to change the habits at home, and I still ate my share of Nutella pizza, without being forced.

Nutella Pizza recipe for 2 people:

Ingredients

• 250 g of whole flour T150
• 70 g sugar
• 130 g of water at 20 °
• 5 g of yeast
• 5 g of fine salt
• 15 g oil
• 20 cl of white or cream cheese

Instructions

1. Preheat the oven to 220 °.
2. Prepare the pizza dough.
3. Mix the flour, 50 g of sugar, salt, baking powder and water, then beat at low speed for 4 minutes.
4. Beat on high speed for 6 minutes, then add the oil and beat again for another 2 minutes.
5. Form a ball on a baking sheet, cover with a damp cloth.
6. Let it grow for 1 hour near a heat source.
7. Flour the work surface, then roll out the dough to make your two pizzas.
8. Add the cottage cheese generously, leaving the edge about 1 cm blank.
9. Sprinkle with the rest of the sugar all over the pizza.
10. Place in a very hot oven for 11 minutes.
11. Out of the oven, spread the Nutella generously over the hot pizza.
12. Enjoy lukewarm.

Preparation time: 10 minutes
Cooking time: 10 minutes
Number of people: 2
4 star rating: 1 review

Prepare the pizza doughPour the cream or cottage cheeseExtend without touching the edgesSweetenPlace the Nutella

What wine to drink with: Nutella Pizza

My favorite wine for this recipe: Jurançon Cuvée Julie Cépage Petit et gros Manseng
Temperature between 06 ° and 08 °

Partnership with Clos Thou in Jurançon in the Pyrénées Atlantiques
A thought to all those connected from France or abroad in love with French cuisine and these wines, here is a great opportunity for you to buy a quality wine, without any risk, to accompany my recipe for Pizza with Nutella , with its flavor, I needed an exceptional wine with a lot of character. I selected this Jurançon wine from Clos Thou after tasting it, I loved it.

ZoomBottles
Jurançon Cuvée de Julie AOP 2015
Blend of the two small and large Manseng grape varieties harvested at full maturity, and fermented in barrels and then in vats. Its color will appeal to you, its yellow says Jonquille which almost draws towards the green, rejoices us from the first drops. This very pleasant wine on the palate will surprise you with its freshness of citrus fruits and candied fruits, with some minty notes and exotic fruits. I will surely present it to you with a chicken in the pot dear to this very dear Henri IV. Domaine du Clos Thou in Jurançon in the Pyrénées Atlantiques
Henri LAPOUBLE – LAPLACE
245 Chemin de Larredya
64110 Jurançon Tel. 05 59 06 08 60
Mail: clos.thou [at] wanadoo.fr

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