Pears Belle Helene

Beautiful Hélène pears recipe

Recipe for beautiful Hélène pears revisited, a beautiful dessert, very gourmet, be careful before you love chocolate, many shows with the melting of the dark chocolate shell, I liked seeing this generous fountain flow and melt the sphere. The pears drowned in this hot chocolate brought a little freshness with of course the vanilla ice cream. Well I admit that it is a lot of preparation, but frankly it was worth it, not always easy to completely control the quantities of dark chocolate, with that if the advantage is that it can be recast as many times as we want, but be careful only if you have respected the temperature variations, your chocolate must not exceed 40 ° in order to prevent it from crystallizing, for white chocolate it is a little more difficult Pears belle Hélène revisited, frankly I enjoyed myself both with the taste and with the eyes.

Recipe ingredients

Beautiful Hélène pears recipe for 6 people:
6 black shells
6 white shells
100 gr of dark chocolate
1 gr of Mycryo butter
Ganache
80 gr of chocolate
110 gr of liquid cream
50 gr of butter
10 gr of sugar
6 scoops of homemade vanilla ice cream
100 gr of dark chocolate to pour over the dessert
15cl of liquid cream

Instructions

Make the white and dark chocolate shells the day before.
Make 6 mini shells for the base of your dessert.
Make your ganache the night before too.
Fill the mini shells with ganache with a pocket, going a little beyond them.
Peel the pears then cut into small cubes.
Lemon the pear cubes to prevent them from oxidizing.
Heat the pouring chocolate with the cream in a bain-marie.
Stick the mini sphere on each plate with the ganache.
Place a dab of ganache on the mini sphere and glue the white chocolate shell.
Add the cut pears to the shell.
Place a scoop of vanilla ice cream on the pears.
Place the dark chocolate shell directly on the ice, pressing a little to stabilize the shell.
Serve desserts at the table.
Pour lukewarm chocolate into the dark shells in front of each guest.
Let melt before tasting.

Preparation time: 60 minutes
Cooking time: 5 minutes
Number of people: 6
4 star rating: 1 review

What wine to drink with: Pears belle Hélène

My favorite wine for this recipe: Pinot gris Grape pinot gris
Temperature between 08 ° and 10 °

White and black choco cases Prepare the ganache Glue the small sphere to the ganache Glue the white sphere on the small black one Add pear and ice cream Place the dark chocolate sphere Pour the hot chocolate It melts

Related Articles

Uncategorized

Pawp Pet Insurance Review

We’ve rated Pawp on price, coverage, policy options, waiting periods, customer support, and more. Read our Pawp pet insurance alternative review to see how this …

Recipes

The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …

Calories

Sauces Calories

What type of calories are you looking for? Alcohol caloriesCalories from baked goodsThe calories of cold cutsConfectionery caloriesThe calories of canned foodFlour caloriesFruit caloriesCheese calories …

Calories

Fish calories

What type of calories are you looking for? Alcohol caloriesCalories from baked goodsThe calories of cold cutsConfectionery caloriesThe calories of canned foodFlour caloriesFruit caloriesCheese calories …

logo_tra

Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.