Mini Chocolate Charlotte

Recipe: Mini chocolate charlotte

Charlotte chocolate with homemade spoon cookies, a royal dessert for all gourmets and chocolate lovers. This chocolate cake remains for me the most tantalizing dessert. A chocolate charlotte recipe that is easy to make, if you don’t make the cookies with a spoon. A recipe with a homemade spoon cookie, a softness for your exceptional cookies. This homemade spoon cookie recipe with its chocolate fondant will satisfy all children and even the oldest.

Recipe ingredients

  • Chocolate mii charlotte recipe for 6 people:
  • 200 g of 70% chocolate
  • 2 tablespoons of powdered chocolate
  • 80 cl of fluid cream
  • 200 g sugar
  • 5 g of agar agar or 6 gelatin sheets
  • 15 cl of water
  • 2 egg yolks
  • For the cookie or 36 spoon cookies
  • 8 egg whites (for a weight of 200 g).
  • 2 g of salt to whip the eggs
  • 6 egg yolks (for a weight of 100 g).
  • 80 g of flour types 55
  • 80 maïzenas
  • 25 g of honey
  • 100 g caster sugar

Instructions

  1. Make your cookies with a spoon.
  2. Make a syrup with the sugar and water, add the agar agar, let it boil for a few seconds.
  3. Crack the chocolate roughly, then pour the syrup over it, cover and wait 3 to 4 minutes for the chocolate to melt.
  4. Beat the whipped cream into a firm whipped cream, slightly sweetened.
  5. Mix the lukewarm syrup with the melted chocolate.
  6. Incorporate the egg yolk into the chocolate
  7. Gently incorporate the whipped cream into the chocolate preparation.
  8. Spoon cookies away if they are homemade no need to moisten them or.
  9. Place the spoon cookies soaked in wild wall cream cut with a little water.
  10. Pour the chocolate preparation using a pastry bag.
  11. Cooling overnight is ideal, or at least 3 hours, the biscuit with a spoon will soak up the chocolate …

Preparation time: 30 minute (s)
Number of people: 6
Cooking time: 0 minutes
4 star rating: 1 review

My favorite wine for this recipe Alsace Tokay (pinot gris) Grape variety: Pinot gris
Temperature between 11 ° and 12 °

Trace the backgroundTrace the height of the moldWhipped creamWith a socketBaked cookieBreaking the chocolateAdd cocoaAdd the butterCook the syrupHeat the creamLet the chocolate meltCooking fundsRiding the charlotte<img src="/wp-content/uploads/2021/09/8805121690646921493.jpg" class="aligncenter"

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