Recipe: Mini chocolate charlotte
Charlotte chocolate with homemade spoon cookies, a royal dessert for all gourmets and chocolate lovers. This chocolate cake remains for me the most tantalizing dessert. A chocolate charlotte recipe that is easy to make, if you don’t make the cookies with a spoon. A recipe with a homemade spoon cookie, a softness for your exceptional cookies. This homemade spoon cookie recipe with its chocolate fondant will satisfy all children and even the oldest.
- Chocolate mii charlotte recipe for 6 people:
- 200 g of 70% chocolate
- 2 tablespoons of powdered chocolate
- 80 cl of fluid cream
- 200 g sugar
- 5 g of agar agar or 6 gelatin sheets
- 15 cl of water
- 2 egg yolks
- For the cookie or 36 spoon cookies
- 8 egg whites (for a weight of 200 g).
- 2 g of salt to whip the eggs
- 6 egg yolks (for a weight of 100 g).
- 80 g of flour types 55
- 80 maïzenas
- 25 g of honey
- 100 g caster sugar
- Make your cookies with a spoon.
- Make a syrup with the sugar and water, add the agar agar, let it boil for a few seconds.
- Crack the chocolate roughly, then pour the syrup over it, cover and wait 3 to 4 minutes for the chocolate to melt.
- Beat the whipped cream into a firm whipped cream, slightly sweetened.
- Mix the lukewarm syrup with the melted chocolate.
- Incorporate the egg yolk into the chocolate
- Gently incorporate the whipped cream into the chocolate preparation.
- Spoon cookies away if they are homemade no need to moisten them or.
- Place the spoon cookies soaked in wild wall cream cut with a little water.
- Pour the chocolate preparation using a pastry bag.
- Cooling overnight is ideal, or at least 3 hours, the biscuit with a spoon will soak up the chocolate …
Preparation time: 30 minute (s)
Number of people: 6
Cooking time: 0 minutes
4 star rating: 1 review
My favorite wine for this recipe Alsace Tokay (pinot gris) Grape variety: Pinot gris
Temperature between 11 ° and 12 °
Trace the backgroundTrace the height of the moldWhipped creamWith a socketBaked cookieBreaking the chocolateAdd cocoaAdd the butterCook the syrupHeat the creamLet the chocolate meltCooking fundsRiding the charlotte<img src="/wp-content/uploads/2021/09/8805121690646921493.jpg" class="aligncenter"