Recipe: Pizza saint marcellin
Saint Marcellin pizza recipe, all the sweetness of this cheese for an exceptional pizza, a soft pizza that will delight children. At home, I have to make a new pizza every time, that’s why I give it to you. I am more cured ham, my daughter more cheese and my friend would be more fish. With that I have to concoct to please everyone, not always easy. What I liked most about the Saint Marcellin pizza is the discretion of the ingredients, it can be eaten without hunger.
Recipe ingredients
- Saint Marcellin pizza recipe for 4 people:
- 200 g pizza dough
- 100 g heavy cream
- 240 g of Saint Marcellin
- 100g of feta
- ½ tomato
Instructions
- Roll out the pizza dough.
- Generously spread the heavy cream.
- Cut the cheeses in half.
- Place the half-cheeses on the cream
- Crumble the feta around the cheese
- Slice the tomato into 6 parts.
- Arrange the tomato pieces.
- Place in a very hot oven, lower rack for 25 to 30 minutes
Preparation time: 30 minutes
Cooking time: 25 to 30 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with: Pizza Saint Marcellin
My favorite wine for this recipe: Beaujolais village Grape Gamay
Temperature between 10 ° and 12 °
Slice the cheeses in half
Cream and cheese
Crumble the feta
Cut tomato wedges
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