Pizza Saint Marcellin.

Recipe: Pizza saint marcellin

Saint Marcellin pizza recipe, all the sweetness of this cheese for an exceptional pizza, a soft pizza that will delight children. At home, I have to make a new pizza every time, that’s why I give it to you. I am more cured ham, my daughter more cheese and my friend would be more fish. With that I have to concoct to please everyone, not always easy. What I liked most about the Saint Marcellin pizza is the discretion of the ingredients, it can be eaten without hunger.

Recipe ingredients

  • Saint Marcellin pizza recipe for 4 people:
  • 200 g pizza dough
  • 100 g heavy cream
  • 240 g of Saint Marcellin
  • 100g of feta
  • ½ tomato

Instructions

  1. Roll out the pizza dough.
  2. Generously spread the heavy cream.
  3. Cut the cheeses in half.
  4. Place the half-cheeses on the cream
  5. Crumble the feta around the cheese
  6. Slice the tomato into 6 parts.
  7. Arrange the tomato pieces.
  8. Place in a very hot oven, lower rack for 25 to 30 minutes

Preparation time: 30 minutes
Cooking time: 25 to 30 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Pizza Saint Marcellin

My favorite wine for this recipe: Beaujolais village Grape Gamay
Temperature between 10 ° and 12 °

Slice the cheeses in half Cream and cheese Crumble the feta Cut tomato wedges Zoom

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