Pork goulash

Recipe: Pork goulash

Goulash is a dish that I like to eat in summer, this time if it was at the end of the France England match. A fairly easy recipe to make with products that are not expensive, this makes it quite a popular dish. The Pork Goulash is a remake of the Hungarian Goulash that I have in store for you later. A recipe where paprika reigns supreme, but let’s not forget the chili pepper that will tickle the back of your throat.

Recipe ingredients

  • Pork goulash recipe for 8 people:
  • 1.5 kg roast pork in the tenderloin
  • 20 g butter
  • 2 tablespoons of olive oil
  • 2 onions
  • 2 knife tips gray pepper
  • 2 tablespoons of sweet paprika
  • ½ teaspoon chili pepper
  • 1 can of peeled tomato
  • 1 lemon
  • 1 tablespoon of balsamic vinegar


  1. Slice the fillet into a good 1 cm round, then cut into 1 cm pieces.
  2. Heat the butter with the olive oil in a cast iron casserole dish.
  3. Place the pork racks in the hot fat
  4. Pepper and salt
  5. Peel the onions, then cut them finely.
  6. Add a first spoonful of paprika, then stir
  7. Add the second spoonful of paprika, then mix.
  8. Add the chili pepper and mix well.
  9. Leave to cook a little, then remove the center of the casserole dish and place the onions.
  10. Add the peeled tomatoes and the juice of a lemon
  11. Pour a spoonful of balsamic vinegar.
  12. Place in a hot oven for 2 hours at 150 °.

Preparation time: 20 minutes
Cooking time: 2 hour (s)
Number of people: 8
4 star rating: 1 review

What wine to drink with Pork goulash:

My favorite wine for this Gigondas Grape variety recipe: Grenache noir, Mourverdre, Syrah
Temperature between 15 ° and 16 °

Cut lengthwise Slice into squares Cube Bring back To return to Spice Add the tomatoes Let reduce

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