Wine producers,
Let us not forget that: the “food” has become consensual, televisual. It brings together generations and styles. The great chefs have seized on this subject of general interest and have gained ground on the historical players. Today cooking is a matter of love and seduction; the existence of blogs will not deny it. They are at the same time a formidable means of transmission of knowledge.
But all these recipes have no value, if not accompanied by a nectar worthy of these achievements. The principle of the idea is food and wine pairings.
I therefore suggest that you participate in this wonderful experience.
For each recipe, I select a wine to accompany my recipe. I inform the user of the grape variety and the ideal temperature to consume it.
On this occasion, I am looking for wine producing partners who would be interested, for a targeted partnership. Everyone can offer a red, white or rosé wine from their region or Champagne.
You produce a quality wine, contact me.
