Recipe: Ketchup puff pastry
Ketchup Puff Pastry Recipe, prepared in minutes, this easy recipe will be adopted by all cooks. Just some ketchup puff pastry and some grated cheese and you have your appetizer accompaniment ready. You can spice up the ketchup, or even salt it a little if the sweetness bothers you. Less than thirty minutes to prepare a recipe for the aperitif, cooking included. You can be more or less generous for the filling of your preparation, beware the tomato sauce remains hot for a long time.
Recipe ingredients
- Ketchup puff pastry recipe for 4 people: 50 pieces
- 200 g of ketchup
- Puff pastry roll
- 100 g of grated Comté
Instructions
- Roll out the dough very cold.
- Cut there with a cookie cutter.
- Place the circles of puff pastry in the silicone mold.
- Place the scraps of puff pastry on top of each other.
- Roll out again and cut with the circle, no waste.
- Fill more or less with the ketchup.
- Sow the grated cheese.
- Bake in a hot 200 ° oven for 15 to 18 minutes.
- Let cool a little, then serve, be careful the tomato remains very hot for a long time.
Number of people: 4
Cooking time: 18 to 18 minutes
4 star rating: 1 review
What wine to drink with: Ketchup puff pastry
My favorite wine for this Savagnin Grape variety: Savagnin blanc
Temperature between 10 ° and 11 °
Place the dough cutouts
Fill with ketchup
Cooked
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