Rabbit in foil

Recipe: rabbit en papillotte

Rabbit en papillote recipe for 2 people: 2 rabbit legs 2 cloves of garlic 6 small potatoes 2 carrots 1 teaspoon of peppercorns. 1 teaspoon of fennel seeds. 2 tablespoons of cream 50 g of raw ham 1 pinch of red Sichuan pepper Cooking 60 minutes at 200 ° convection heat

Recipe ingredients

• Rabbit en papillotte recipe for 2 people:
• 2 rabbit legs
• 2 cloves garlic
• 6 small potatoes
• 2 carrots
• 1 teaspoon of peppercorns.
• 1 teaspoon of fennel seeds.
• 2 tablespoons of cream
• 50 g of raw ham
• 1 pinch of red Sichuan pepper
• Cooking 60 minutes at 200 ° rotating heat

Instructions

1. Peel the potatoes and carrots.
2. Slice the potatoes into rings.
3. Cut a large rectangle of baking food paper.
4. Lay the potatoes on the center of the paper around the carrot.
5. Sow fennel seeds (optional)
6. Season the vegetables with salt and pepper.
7. Pour in the cream.
8. Prick the rabbit thigh with the garlic.
9. Place the rabbit thigh on the vegetables.
10. Season the rabbit thigh with salt and pepper.
11. Place the Sichuan pepper on the rabbit
12. Thinly slice the raw ham.
13. Roll up the papillote, then roll up the ends like a candy.
14. Bake in an oven lower to 180 ° rotating heat for 1 hour 15 (more or less depending on the origin of the rabbit)

Preparation time: 20 minutes
Cooking time: 1 hour and 15 minutes
Number of people: 2
4 star rating: 1 review

What wine to drink with: Rabbit en papillote

My favorite wine for this recipe: Coteaux Champenois Grape Pinot Noir
Temperature between 15 ° and 16 °

Cut the thighs Place the potatoes Add the ham Then the thigh More ham Close the papillote Cooked papillote Zoom