Roquefort tartlet

Recipe: Roquefort tartlet

Roquefort tartlet recipe, ideal for a dinner meal or for entertaining friends. Roquefort a cheese that makes me crack, I like to cook it or eat it raw in a salad or in a Roquefort sauce to accompany a piece of beef. I like these crispy little tartlets with a characterful cheese in the heart, a strong cheese. They are eaten faster than it takes time to make them. We all loved this little Roquefort tart.

Recipe ingredients

  • Roquefort puff pastry recipe to make: 40 pieces
  • 150 g of Roquefort
  • 1 roll of puff pastry


  1. Take out the puff pastry half an hour before rolling it out.
  2. Unroll the puff pastry.
  3. Place the unrolled dough in the refrigerator before cutting it.
  4. Cut with a cookie cutter barely larger than the prints.
  5. Lay in the footprints.
  6. Prick the center of the tartlets with a fork.
  7. Cut the Roquefort into large cubes smaller than the imprints.
  8. Place a piece of Roquefort in each tart.
  9. Bake in a hot 200 ° oven for 15 minutes

Preparation time: 20 minutes
Cooking time: 15 minutes
Number of people: 40 pieces
4 star rating: 1 review

What wine to drink with: Roquefort tartlet

My favorite wine for this recipe: Cahor Grape variety: Merlot, Tannat Cot noir
Temperature between 14 ° and 16 °

Roll out the dough Cutting with cookie cutter Pose in the footprints Roquefort Ready to cook

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