Clafoutis with blackberries

Recipe: Blackberry Clafoutis

Recipe for blackberry clafoutis, we went to Fallon to find the Grandma, so that she takes us to her secret corners. One afternoon under the sun of the upper Saône to sting in the brambles, but in the evening when you taste the blackberry clafoutis, still lukewarm, what happiness. The clafoutis recipe is the same base or the same device every time, but by changing the fruits, your dessert becomes totally different. Be careful with cooking, I almost doubled the time by adding the blueberry clafoutis, indeed the blackberries are much juicier. The clafoutis my favorite summer dessert, I like it more for dinner than with seasonal fruits.

Recipe ingredients

Blackberry Clafoutis recipe for 8 people:
5 eggs
60 gr of flour
150 gr of powdered sugar
1 pinch of salt
20 cl liter of milk
20 cl of fluid cream
90 gr of butter
500 gr of blackberries
1 sachet of vanilla sugar

Instructions

Rinse the blackberries quickly then dry them.
Beat the eggs with the sugar until the mixture is white.
Add the sifted flour in rain without stopping mixing, until the mixture is very smooth.
Melt 50 gr of butter in the microwave, then add it to the preparation.
Add the cream and then the milk.
Butter your clay mold with the rest of the butter.
Place your blackberries at the bottom of the dish.
Cover with the dough you have prepared.
Sprinkle 60 gr of butter on the preparation
Bake in a hot oven at 200 °, on the lowest rack of the oven for 10 minutes.
Lower the oven to 180 ° and finish cooking for 40 minutes.
Take out of the oven at the end of cooking and distribute the vanilla sugar over the clafoutis.
Enjoy lukewarm.