Recipe: Chicken skewer
Chicken and bacon skewers recipe. Here a recipe with bacon for fragrant and lightly smoked skewers, of course the smoked breast was a bit crunchy The chicken skewers at home, are our favorite skewers, we love to cook them with different sauces and let them caramelize a little . Be careful when cooking the chicken, it should not be overcooked, in order to stay soft and tender, but not pink.
Recipe ingredients
- Recipe Chicken and bacon brochettes for 3 people:
- 3 fillets
- 9 thin strips of smoked bacon
- 1 large mushroom
- 1 teaspoon of olive oil
- ¼ red pepper
- ¼ green pepper
- 3 cherry tomatoes
- 3 wooden picks
Instructions
- Cut the chicken fillet into strips, then into small cubes.
- Cut the peppers into small cubes.
- Cut the mushroom into eight pieces.
- Prick a quarter of mushroom.
- Wrap the strip of bacon around a cube of chicken, prick after the mushroom.
- Then a piece of red pepper.
- Wrap the strip of bacon around a cube of chicken, prick after the red pepper.
- Then a piece of green pepper.
- Wrap the strip of bacon around a cube of chicken, prick after the green pepper.
- Add the cherry tomato.
- Liberally brush the mushroom with olive oil.
- Cook under high heat, but if possible not directly under the flame.
Preparation time: 10 minutes
Cooking time: 4 to 6 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with: Chicken and bacon skewer
My favorite wine for this recipe: Cornas Cépage Syrah
Temperature between 18 ° and 19 °
Chicken fillet
Cut into cube
Roll up with the chest
Zoom
Cooked skewer
