Recipe: Saint Jacques with leek fondue
Scallops recipe with leek fondue, at the moment the St Jacques are very affordable, so you have to take advantage of them. My daughter loves scallops and for all to tell you me too, so all occasions are good. In addition we are lucky to have a hypermarket in the village which organizes an auction every Tuesday and this morning the bench was well stocked, I bought scallops, tuna, cod backs, the recipes will follow. Tested this very simple recipe for Saint Jacques with fondue, it is very easy to make and it is happiness to taste.
Recipe ingredients
- Saint Jacques recipe with leek fondue for 4 people:
- 600 g of scallops
- 4 Leeks
- 60 g butter
- 1 tablespoon of olive oil
- 10 cl of dry white wine
Instructions
- Cut off the tips of the leeks, remove the first two leaves.
- Rinse the leeks with clean water.
- Finely chop the leek evenly.
- Heat 40 g of butter and olive oil.
- Lightly brown the leek slices.
- Add the white wine and cook for 2 to 3 minutes, the leeks should be tender and not grilled, set aside.
- Melt the rest of the butter in the pan.
- Sear the scallops on both sides for a few minutes, be careful not to overcook them.
- Pepper and salt
- Serve immediately.
Preparation time: 10 minutes
Cooking time: 6 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with: St Jacques with leek fondue.
My favorite wine for this recipe: Château neuf du pape blanc Grape variety Grenache blanc, roussane, clairette blanche
Temperature between 10 ° and 12 °
Peel the leeks
Cut into slices 
Rinse the nuts
Sear the nuts
