Recipe: Salmon with pesto
Recipe salmon with pesto placed on a slice of bread, dressed with a homemade pesto, this crusted salmon will not leave anyone indifferent. I like baked salmon, here it is placed on a slice of bread which will be lightly flavored and remain crispy. The pesto will flow over the salmon, it colors this dish a beautiful green, the melted Parmesan has crusted on the salmon, test this recipe you will not be over.
Recipe ingredients
- Recipe for 2 people:
- 2 salmon steaks
- 2 thick slices of country bread
- 30 g parmesan
- 1 tablespoon of pine nuts
- 20 g of hazelnuts
- 2 tablespoons of pesto
Instructions
- Coarsely crush the hazelnuts with a knife.
- Finely grate the sliced Parmesan.
- Slice two nice slices of bread into a loaf.
- Place the slices on a non-stick baking sheet.
- Place the salmon on the slice of bread.
- Season the salmon with salt and pepper.
- Arrange the parmesan slices on top of the salmon.
- Place in a hot oven at 200 ° for 13 minutes
- Pour the pesto over the salmon just before serving.
- Add the crushed hazelnuts and pine nuts
- Enjoy hot.
Preparation time: 10 minutes
Cooking time: 13 to 15 minutes
Number of people: 2
4 star rating: 1 review
What wine to drink with: Salmon with pesto
My favorite wine for this recipe: Auxey Duresses Cépage Chardonnay
Temperature between 12 ° and 14 °
Slice the bread
Grill the pine nuts
Crush the hazelnuts
Slice the Parmesan
Remove the skin
Place on bread, salmon, cheese
Zoom
Ready for the oven
