Scallop Carpaccio

Recipe: Carpaccio of Saint Jacques

Scallop carpaccio recipe cooked in lime juice, a nice plate for a light recipe, amateurs will be in for a treat. Scallops, everyone at home loves scallops.

Recipe ingredients

• Saint Jacques Carpaccio recipe for 4 people:
• 4 Beautiful scallops
• 1 lime
• 8 kumquats
• 4 sprigs of coriander
• 2 tablespoons of olive oil
• 1 teaspoon of red berry
• Salt flower
• Peppercorns

Instructions

1. Put the kumquats in a saucepan, cover with water and leave to candy for half an hour.
2. Drain the fruit.
3. Thinly slice the kumquats
4. Thinly slice the scallops.
5. Place the scallops on a platter.
6. Add the slices of kumquats
7. Zest the lime.
8. Cut a lime in half.
9. Squeeze the juice from the ½ lemon.
10. Pour the juice over the scallops.
11. Season with fleur de sel.
12. Pepper with coarse ground pepper.
13. Scatter the lime zest.
14. Finely chop the coriander leaves with a knife.
15. Sprinkle the coriander over the scallops.
16. Cook for one to two hours.
17. Very cool server.

Number of people: 4

4 star rating: 1 review

What wine to drink with: Carpaccio de Saint Jacques

My favorite wine for this recipe: Chablis Cépage Chardonnay
Temperature between 08 ° and 10 °

Blanch the Kumquats Remove the coral Thinly slice the nuts Pepper and salt Zoom