Scallops with mushrooms

Recipe: Scallops with mushrooms

Recipe Scallops with mushrooms, to start a meal, I served them in casseroles. Be careful when cooking the scallops, just a round trip and your scallops are cooked. What is great is that the scallops can be found all year round, even at home in Franche Comté. Scallops with mushrooms a light recipe using diet cream.

Recipe ingredients

  • Scallops with mushrooms recipe: for 4 people
  • 4 Scallops
  • 8 large button mushrooms
  • 40g butter
  • 4 teaspoons of liquid cream.
  • 2 shallots
  • 5 sprigs of parsley
  • 1 tablespoon of sour cream.
  • Salt and pepper.

Instructions

  1. Thaw the scallops in the refrigerator overnight.
  2. Place the scallops on absorbent food paper.
  3. Cover with another sheet of absorbent food paper and let relax for an hour.
  4. Clean and dry the mushrooms with food paper, cut them into thin strips.
  5. Rinse, dry and chop the flat parsley with a knife along with the shallots.
  6. In a hot pan, brown the shallots and parsley.
  7. Add the button mushrooms, let them reject their water, as soon as they are colored.
  8. Pour in the cream and reduce with the mushrooms.
  9. Place the mushrooms in the ramekins and set aside in a hot oven at 90 °
  10. Heat the butter in the pan without washing it over a low heat, so that it thighs gently without browning.
  11. Sear the scallops for a few minutes in the butter, increasing the heat under the pan.
  12. Season the nuts with salt and pepper.
  13. Turn the scallops over to sear them on the other side, be careful not to overcook them.
  14. Drizzle the scallops regularly with a large spoon of hot butter
  15. Season the nuts with salt and pepper.
  16. Place a nut per ramekin and serve quickly.

Preparation time: 20 minutes
Cooking time: 4 to 5 minutes
Number of people: 4
4 star rating: 1 review)

What wine to drink with: Scallops with mushrooms

My favorite wine for this recipe: Chablis Cépage Chablis
Temperature between 08 ° and 10 °

Chop the parsley Slice the mushrooms Sear the parsley Add the mushrooms Leave to color Fill the pots Sear the nuts Ready

Related Articles

Cooking time

Good Eggs Review: Plans and Pricing 2022

Good Eggs overview What’s Good Eggs? Good Eggs is more than a meal-delivery service. It’s also a grocery store. It delivers fresh, locally sourced, sustainable …

Recipes

The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …

Recipes

Freshly Review: A Popular Meal Delivery Service

Many cities have experienced an upsurge in meal delivery services over the past years. The service providers have recently embraced technological advancements and introduced more …

Calories

Sauces Calories

What type of calories are you looking for? Alcohol caloriesCalories from baked goodsThe calories of cold cutsConfectionery caloriesThe calories of canned foodFlour caloriesFruit caloriesCheese calories …

logo_tra

Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.