Sea bream fillet with chili and lime

Recipe: Sea bream fillet with chili and lime

Recipe for sea bream fillet with chili and lime. a dash of lime, a slightly spicy taste with chili. Cooking the sea bream fillet in a pan under a low heat always, it remains the difficulty, an overcooked fish loses all its interest. This fish recipe is an easy recipe.

Recipe ingredients

  • Recipe Sea bream fillet with chilli and lime for 4 people:
  • 4 sea bream fillets
  • 2 untreated limes
  • 6 fresh bird’s eye chillies
  • 50 g butter
  • 1 tablespoon of olive oil
  • Salt and pepper


  1. Rinse the fillets in clean water, then dry them with absorbent paper.
  2. Wash untreated limes, then cut them into equal slices.
  3. Cut two red peppers in half
  4. Bring your pan to temperature with the butter and olive oil,
  5. lower the heat and place the two chopped peppers.
  6. Then install the fillets with the other four peppers.
  7. Add salt and pepper.
  8. Sprinkle all the time with the fat which foams a little.
  9. Do not turn the fillets.
  10. Heat the plates and assemble them.

Preparation time: 10 minutes
Cooking time: 6 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Sea bream fillet with chili and lime

My favorite wine for this recipe: Chateauneuf du Pape, Grape variety: Grenache, Syrah, Mourvedre

Temperature : between 16 ° and 17

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