Shark carpaccio

Recipe: Shark carpaccio

Recipe for shark carpaccio cooked in lime juice, a nice plate for a light recipe, amateurs will love it. The shark’s pink color will enhance this plate, the shark’s other name is sea veal. Shark carpaccio to change your daily life a little, a very special flesh, you will see your guests will love.

Recipe ingredients

  • Shark Carpaccio recipe for 4 people:
  • 200 g of shark
  • 2 sprigs of coriander
  • 2 tablespoons of olive oil
  • 1 lime
  • 1 pinch of Espelette pepper
  • Salt flower
  • Peppercorns


  1. Thinly slice the shark slice.
  2. Place the fish strips on a platter.
  3. Cut a lime in half.
  4. Squeeze the juice from the ½ lemon.
  5. Pour the juice over the shark slices.
  6. Season with fleur de sel.
  7. Pepper with coarse ground pepper.
  8. Finely chop the coriander leaves with a knife.
  9. Sprinkle the cilantro over the fish.
  10. Leave to cook for an hour in the refrigerator.
  11. Add a drizzle of olive oil before serving
  12. Very cool server.

Preparation time: 30 minutes
Cooking time: 0 minute (s)
Number of people: 4
4 star rating: 1 review

What wine to drink with: Carpaccio de Saint Jacques and passion fruit

My favorite wine for this recipe: Vin de Savoie Apremont Cépage Savagnin blanc; Chardonnay; Pinot Blanc
Temperature between 08 ° and 10 °

Thanks to Thibaut and Janos for the wonderful photos, memory of a long weekend at Easter

Slice the fish

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