Strawberry Clafoutis

Recipe: Strawberry Clafoutis

Strawberry clafoutis recipe, for a dessert that announces spring, these were the first that I found on the market. My clafoutis took a beautiful color, yet the strawberries were not very tasty. Yet the result was far above my expectations. I did not regret the idea of the end of winter to buy the first strawberries.

Recipe ingredients

  • Strawberry clafoutis recipe for 8 people:
  • 5 eggs
  • 60 gr of flour
  • 170 gr caster sugar
  • 500 g of strawberries
  • 1 pinch of salt
  • 20 cl liter of milk
  • 20 cl of fluid cream
  • 150 gr of butter
  • 1 sachet of vanilla sugar
  • 1 tablespoon of brown sugar


  1. Rinse the strawberries quickly under the tap.
  2. Stem the strawberries.
  3. Cut the larger strawberries in half.
  4. Beat the eggs with the sugar until the mixture is white.
  5. Add the sifted flour in rain, stirring constantly, until the mixture is very smooth.
  6. Melt 50 gr of butter in the microwave, then add it to the preparation.
  7. Add the cream and then the milk.
  8. Butter your clay mold with the rest of the butter.
  9. Arrange your strawberries at the bottom of the dish.
  10. Cover with the dough.
  11. Sprinkle 60 gr of butter on the preparation
  12. Bake in a hot oven at 200 °, on the lowest rack of the oven for 10 minutes.
  13. Lower the oven to 180 ° and finish cooking for 40 minutes.
  14. Take out of the oven at the end of cooking and distribute the vanilla sugar over the clafoutis.
  15. Enjoy lukewarm.

Preparation time: 30 minutes
Cooking time: 40 minute (s)
Number of people: 8
4 star rating: 1 review

What wine to drink with: Strawberry Clafoutis

My favorite wine for this Alsace Muscat Grape variety recipe: White Muscat.
Temperature between 07 ° and 10 °

Rinse the strawberries Store the strawberries Prepare the dough Ready to cook Zoom

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