Recipe: Shortbread apple pie
Apple shortbread pie recipe, the apple pie dough is a dough made from small shortbread cookies and butter. The apple shortbread tart is a quick and easy recipe. The baked apple shortbread pie. Make an apple pie with a shortbread.
Recipe ingredients
- Apple shortbread tart recipe for 4 people:
- 125 g butter
- 250 g of shortbread
- 3 large apples
- 3 egg yolks
- 2 tablespoons of brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Crush your shortbread with the rolling pin.
- Add the soft butter cut into small pieces, mix with your fingertips, as for a shortbread dough.
- Spread your preparation in a mold, then prick with a fork.
- Peel the apples, slice them into equal slices about 5 mm thick.
- In a bowl, combine the egg yolks, sugar and cinnamon.
- Coat each apple front and back with this preparation. Then arrange the apples on the shortbread dough.
- Place in a hot oven at 180 ° for 30 minutes.
Preparation time: 20 minutes
Cooking time: 30 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with Apple Shortbread Pie
My favorite wine for this recipe: Mont Louis sur Loire, Grape variety: Chenin blanc
Temperature: between 8 ° and 9 °
