Recipe Spaghetti with mushrooms
This recipe for spaghetti with mushrooms is quick, at home spaghetti and mushrooms are often in the spotlight, so why not combine them for a homemade pasta dish. Easy mushroom recipe Spaghetti mushroom recipe with garlic and parsley. Spaghetti with mushroom recipe for the evenings. Mushroom recipe. Nothing like a good dish of spaghetti at home, I must have some Italian origins, I would eat pasta all year round, morning noon evening …. Mushroom spaghetti for a family evening, the pasta cooking was perfect.
Ingredients
- Mushroom Spaghetti Recipe for: 4 people
- Recipe for 4 people
- 300 g of spaghetti
- 280 g canned forest mushrooms
- 2 cloves garlic
- ½ bunch of parsley
- 10 cl of white wine
- 10 cl of fluid cream
- 100 g parmesan
- 2 tablespoons of olive oil
- Salt and pepper
Instructions
- Drain the mushrooms and rinse them
- Rinse the parsley, then chop it.
- Peel the garlic and cut it finely.
- Cook your spaghetti in a large volume of salted water.
- In a hot pan, pour the spoon of olive oil, then the garlic and parsley.
- Add the mushrooms, sear them
- Add the white wine, let it reduce.
- Add the cream and the Parmesan, wait for the sauce to thicken a little.
- Place your spaghetti on the plate, then your preparation on it.
Preparation time: 30 minutes
Cooking time: 7 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with: Spaghetti with mushrooms
My favorite wine for this Burgundy chardonnay recipe Grape variety: chardonnay
Temperature between 11 ° and 13 °
