Recipe: Sugar cake
Recipe for sugar cake or sugar pie, it all depends on the area where you live. Light and quick to make, it should quickly become part of your panoply of a good pastry chef. I love to dip this sugar cake in my coffee in the morning, of course when there is any left …
Recipe ingredients
- Sugar cake recipe for 8 people:
- 100g of sugar
- 150g flour
- 1 pinch of salt
- 2 eggs
- 12 cl of whole liquid cream
- 1 sachet of baking powder
- 1 sachet of vanilla sugar
- flavor of your choice (vanilla, orange blossom water or flavored alcohol)
- 30g butter
- 2 tablespoons of powdered sugar to cover
Instructions
- Blanch the sugar with the eggs.
- Add the liquid cream, the vanilla sugar, the yeast and the perfume.
- Add flour and salt.
- Mix until you obtain a smooth paste, without lumps, relatively liquid.
- Pour the mixture into a pan and line with parchment paper.
- Spread evenly.
- Sprinkle with powdered sugar then add shavings of butter.
- Put in the oven preheated to 200 degrees.
- Cook for 30 minutes depending on the oven.
Preparation time: 20 minutes
Cooking time: 30 minutes
Number of people: 8
4 star rating: 1 review
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What wine to drink with: Sugar cake
My favorite wine for this recipe: Château Chalon Blanc Cépage Savagnin
Temperature between 15 ° and 17 °
A big thank you to Françoise for this recipe.
Break the eggs
Add sugar
Bleach
Blouse
To pay
Sprinkle with sugar
Sprinkle with butter
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