Terrine of Saint Jacques

Recipe: Terrine of Saint Jacques

Very easy to make Saint Jacques terrine recipe, she found it to satisfy you because in addition it is exceptional. A recipe for Saint Jacques where you can easily use frozen Saint Jacques which are always more financially interesting. This recipe does not require any special tools. A nice starter for the end of the year celebrations.

Recipe ingredients

• Terrine Saint Jacques recipe for 8 people:
• 5 eggs
• 400g of scallops (without coral)
• 170g crab crumbs
• 30g butter
• 250g heavy cream
• 10 cl of white wine
• 1 clove of garlic
• 10 sprigs of chives
• ½ teaspoon of paprika
• 1 knife tip of ginger
• 2 drops of Tabasco
• Salt and pepper

Instructions

1. Rinse the scallops and chives in clear water.
2. Wipe them with food paper.
3. Melt the butter in a skillet.
4. Add the garlic.
5. Sear the scallops in the hot butter.
6. Pour in the white wine and let reduce for a few minutes.
7. Salt and pepper
8. Reserve a few scallops.
9. Mix the rest.
10. Wipe the chives with a paper towel.
11. Finely slice the chives
12. Beat the eggs with the cream and crab crumbs and the spices.
13. Mix with the scallops and chives and Tabasco.
14. Place in a hot oven at 210 ° in a bain-marie for 40 minutes

Preparation time: 20 minutes
Cooking time: 40 minutes
Number of people: 8
4 star rating: 1 review

What wine to drink with this terrine of Saint Jacques:

My favorite wine for this recipe Arbois blanc Grape variety: Savagnin, Chardonay blanc, Pinot blanc
Temperature between 10 ° and 12 °

Thanks to Nadine for this recipe

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