Crusted Trumpets


Crusted Trumpet Recipe

Recipe for crusted trumpets, mushrooms with a crusted trumpet recipe. Mushrooms are abandoned in the woods, Mother Nature is even more generous with the trumpets of death. Find a nice spot and the trumpets will be plentiful. Trumpets of death and button mushrooms a nice mushroom crust

Recipe ingredients

  • Crusted trumpet recipe for 4 people
  • 800 g of trumpets
  • 400g button mushrooms
  • 4 shallots
  • 1 bunch of flat-leaf parsley
  • 25 cl of liquid sour cream
  • 2 tablespoons of olive oil
  • Salt and pepper


  1. Peel and finely chop the shallots
  2. Rinse the parsley, dry it with food paper then finely chopped.
  3. Wash and clean your trumpets with water a little vinegar, change the water and start washing again, keep your second water.
  4. Clean the button mushrooms by scraping them without moistening them too much.
  5. Heat in a very hot pan and fry 1 spoon of olive oil and half of the shallots.
  6. Add the button mushrooms under a high heat to evacuate the water quickly as soon as they are a little crunchy remove them from the heat and set aside.
  7. In a very hot pan, brown 1 tablespoon of olive oil and the rest of the shallots.
  8. Add the parsley.
  9. Pour the trumpets of death, lower the heat and as soon as the mushrooms have thrown out all their water.
  10. Add the trumpets to the water to finish cooking.
  11. Add the cream to reduce the heat further and simmer a little longer, everything should reduce.
  12. When the trumpets are cooked add the button mushrooms.
  13. Salt and pepper.

Preparation time: 30 minutes
Cooking time: 30 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: crusted trumpet recipe

My favorite wine for this recipe Arbois (red) Grape varieties: Savagnin
Temperature between 13 ° and 14 °


More recipes:

  1. Trumpet omelet
  2. Trumpets of death
  3. Chicken liver terrine with trumpets
  4. Duck breast in crust

  • sour cream


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