Trumpets of death

Recipe: Trumpets of Death

Death trumpet recipe, we picked them up from the woods this week. Trumpets of death cooked with sour cream. What a joy to find trumpets of death in the woods, in addition they never live alone, in tasks which suits the gatherers of trumpets of death.

Recipe ingredients

• Death Trumpets Recipe for 4 people:
• 500 g of death trumpets
• 25 cl of 30% fluid cream
• 2 shallots
• 1 onion
• 2 stalks of tarragon.
• 30g butter
• 1 tablespoon of olive oil

Instructions

1. Open the trumpets in half to detect possible inhabitants.
2. Brush the mushrooms to remove the soil.
3. Peel then mince the shallots and onion.
4. Heat the pan with the butter and oil.
5. Lightly brown the shallots and onion.
6. Add the trumpets, let them return their waters.
7. Salt and pepper
8. Pour in the fluid cream and reduce over low heat for half an hour.

Preparation time: 20 minutes
Cooking time: 30 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Trumpets of death

My favorite wine for this Mercurey recipe: Pinot noir grape
Temperature between 16 ° and 18 °

Thanks to my friend Alain, who took me for a walk in the woods

Trumpets My friend Alain Cut them in half Sear the shallots Grab the trumpets Trumpets reduce On a plate Zoom