Vegetable Skewers

Recipe: Vegetable skewers

Vegetable skewer recipe Here is a vegetable skewer recipe that you can make on the plancha of your barbecue, to accompany your grilled meats. Vegetable skewers on the barbecue or on the plancha a colorful solution for people who do not consume meat. Skewers for children, they will love the colors and especially to be able to eat with their fingers.

Recipe ingredients

• Vegetable skewer recipe for 4 people:
• 2 carrots
• 2 zucchini
• 2 teaspoons of olive oil
• 1 teaspoon chopped chives
• Salt and pepper

Instructions

1. Peel and cut the carrots into equal slices of 3 to 4 mm
2. Wash and slice the zucchini into 5 to 7 mm rounds
3. Cook gently on a plancha or on a baking sheet if you do not have a plancha.
4. Oil a baking sheet.
5. Place the carrots on the baking sheet.
6. Salt and pepper
7. Place in a hot oven 200 ° for 3 minutes
8. Return the carrots to the baking sheet.
9. Place the zucchini with carrots on the baking sheet.
10. Place in a hot oven 200 ° for 3 minutes
11. Assemble the skewers, alternating the vegetables.

Preparation time: 10 minutes
Cooking time: 3 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with vegetable skewers:

My favorite wine for this Rosé d’Anjou recipe: Cabernet Franc and Cabernet Sauvignon grape
Temperature between 10 ° and 11 °

Thanks Thibaut to Janos for the pictures

Cooked skewers Assemble the skewers Cook the vegetables Cut the Zucchini Cut the carrots