Vinegar trumpets

Recipe: Vinegar trumpets

Vinegar trumpet recipe here we go, they are there in our woods, until the first frosts I love going in the woods with my daughter, always a great moment of relaxation and even when we come home empty-handed, without no trumpet. But when you have the pleasure of finding a stain, what a pleasure, these condiments will be very appreciated with a terrine and that changes pickles.

Recipe ingredients

  • Recipe Lamb’s foot in vinegar for 1 glass of 75 cl:
  • 300 gr of trumpets
  • 40 cl of white vinegar with honey
  • 1 tablespoon of brown sugar
  • 1 teaspoon of red berry
  • 2 shallots
  • 1 cinnamon stick
  • 1 sprig of fresh thyme


  1. Heat the vinegar, cinnamon stick and sugar in a saucepan.
  2. Simmer for 3 minutes.
  3. Set aside on a window sill, so that the liquid cools.
  4. Rinse the thyme stalk with clear water.
  5. Dry the aromatic herb with food paper.
  6. Cut the mushroom in half to check that it is uninhabited.
  7. Cut the base of the mushroom (unless like me, you cut them with a knife in the forest).
  8. Scald then dry the jar.
  9. Install the stalk of tarragon, so that it is over the entire height of the jar.
  10. Pour in the red berries.
  11. Gently place the trumpets at the bottom of the jar.
  12. Peel the shallots, then add them to the jar.
  13. Pour the cold vinegar over the trumpets.
  14. Reserve under cover for 3 to 4 weeks.
  15. Taste the trumpets before the end of the year.

Preparation time: 30 minutes
Cooking time: 0 minutes
Number of people: 1 glass of 75 cl
4 star rating: 1 review

What wine to drink with: Vinegar trumpets

My favorite wine for this Alsace Pinot blanc recipe: Pinot blanc grape (klevner)
Temperature between 10 ° and 12 °

Thanks to Alain for this walk in the woods

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