Wasabi sauce

Recipe: Wasabi sauce

Wasabi sauce recipe, of course a spicy sauce with a beautiful green color, you can play with the wasabi to refine the sauce to your taste. In this recipe, I combine peas and wasabi, two completely contrasting ingredients, the sweetness of peas and the fieryness of wasabi. Wasabi is very fashionable at the moment, its color and strength make it a very fashionable or even trendy dish. Testing wasabi sauce with cold fish like pike, plus the color differences between mayonnaise and wasabi will make one more difference.

Recipe ingredients

  • Recipe Wasabi sauce for 4 people:
  • 300 gr of frozen peas
  • 1 red onion
  • 1 tbsp minced shallots
  • 1 tbsp of mascarpone
  • 1 pinch of ginger
  • 15 to 30 gr of wasabi


  1. Cook the peas in a broth of salted water for 8 to 10 minutes.
  2. Drain the peas, reserving their cooking water.
  3. Peel the red onion then roughly chop it.
  4. Add the chopped onion, mascarpone and a hint of ginger to the peas.
  5. Mix everything while adding a little cooking water to help the blender plunger.
  6. Once mixed, add the wasabi, step by step, tasting each time.
  7. Place in the refrigerator before serving.

Preparation time: 10 minutes
Cooking time: 0 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Wasabi sauce

My favorite wine for this recipe: Lirac rosé Grape Grenache noir, Mourvèdre, Syrah
Temperature between 10 ° and 11 °

Frozen peas Cook the peas Mix the peas Stir in the wasibi Zoom

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