Wild garlic salmon tagliatelle

Recipe: Wild garlic salmon tagliatelle

Salmon tagliatelle recipe Wild garlic and salmon tagliatelle. A recipe for salmon tagliatelle, wild garlic scented tagliatelle and I baked the salmon in the oven. Tagliatelle with fresh salmon, a recipe that is very popular. Salmon pate recipe for dinner in the evening, we tasted it accompanied by a small fresh rosé. Cook the fresh salmon directly in the oven, you salt and pepper it, 12 to 15 minutes in the oven and it’s done. Be careful when cooking tagliatelle, fresh they cook in a few minutes 4 or 5 minutes. Recipe for tagliatelle with fresh salmon, an easy recipe to make, I accompanied it with some parmesan cheese and a homemade tomato paste.

Recipe ingredients

  • Salmon tagliatelle recipe with wild garlic for 4 people:
  • 320 g of fresh pasta
  • 300g wild garlic pesto
  • 400 gr of salmon steak
  • 80 g of parmesan powder
  • 200 g of homemade tomato paste.
  • Salt and pepper

Instructions

  1. Mix the fresh pate with the wild garlic pesto.
  2. Roll your dough for tagliatelle.
  3. Let the tagliatelle dry for half a day.
  4. Heat a large volume of salted boiling water.
  5. Make small piles of parmesan powder on cling film.
  6. Place in a hot oven at 180 ° for 3 minutes.
  7. Place your salmon steaks cut into small cubes in an oiled dish.
  8. Bake in the oven for 12 minutes.
  9. Cook the tagliatelle for 4 to 5 minutes in the large volume of boiling water.
  10. Drain the tagliatelle as soon as they are cooked and keep warm.
  11. Heat the plates and the homemade tomato paste.
  12. Place the tagliatelle on the plates.
  13. Add a little concentrate to the plate.
  14. Peel off the Parmesan tiles and arrange them on the plate around the tagliatelle.
  15. Take the salmon out of the oven and distribute over the wild garlic tagliatelle.

Preparation time: 45 minutes if you make your pasta fresh
Cooking time: 4 to 5 minutes
Number of people: 4
5 star rating: 1 review

What wine to drink with salmon tagliatelle with wild garlic?

My favorite wine for this Rosé d’Anjou Grape variety: Cabernet Franc and Cabernet Sauvignon
Temperature between 11 ° and 12 °

Wild garlic pesto

Related Articles

Cooking time

Good Eggs Review: Plans and Pricing 2022

Good Eggs overview What’s Good Eggs? Good Eggs is more than a meal-delivery service. It’s also a grocery store. It delivers fresh, locally sourced, sustainable …

Recipes

The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …

Recipes

Freshly Review: A Popular Meal Delivery Service

Many cities have experienced an upsurge in meal delivery services over the past years. The service providers have recently embraced technological advancements and introduced more …

Calories

Sauces Calories

What type of calories are you looking for? Alcohol caloriesCalories from baked goodsThe calories of cold cutsConfectionery caloriesThe calories of canned foodFlour caloriesFruit caloriesCheese calories …

logo_tra

Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.