Salmon bites

Recipe: Salmon Bites

Salmon bites recipe, a recipe to start your meal, the mini salmon bites are soufflé. Salmon appetizer without dough, just salmon bites cooked in silicone molds, to change a bit from the salmon puff pastry, a bite that is barely spicy and very chewy. Salmon soufflée recipe, you will love this salmon bites recipe.

Recipe ingredients

  • Salmon Bites recipe for: 20 mini bites
  • 1 egg
  • 10 cl of fluid cream
  • 5 cl of whole milk
  • 10 g parmesan
  • 45 g grated Emmental
  • 40 g of flour
  • ½ lemon
  • 190 g sliced salmon
  • ½ teaspoon of Espelette pepper
  • Salt and pepper
  • 50 g of sundried tomatoes in oil
  • 4 cherry tomatoes

Instructions

  1. Remove the bones from the salmon
  2. Mix the salmon with the Espelette pepper and the sundried tomatoes
  3. Squeeze the juice ½ lemon.
  4. Pour in the milk, cream and lemon juice
  5. Add the cheeses.
  6. Mix with a whisk
  7. Sprinkle the cumin powder.
  8. Sift the flour, whisking at the same time.
  9. Pour the preparation into the chosen molds.
  10. Thinly slice the cherry tomatoes
  11. Place a slice of tomato in each mold
  12. Bake in a hot oven at 200 ° for 20 minutes

Preparation time: 30 minutes
Cooking time: 20 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Salmon bites

My favorite wine for this Saint Joseph white recipe: Cépage Roussane; Marsanne
Temperature between 12 ° and 15 °

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