Wild garlic stuffed trout

Recipe: Trout stuffed with wild garlic

Recipe for trout stuffed with wild garlic, a trout stuffed with wild garlic, it cooks in 15 minutes. Stuffed trout in the oven an easy recipe. A wild garlic recipe to accommodate your trout. Prepare a wild garlic pesto to stuff your trout. Wild garlic or wild garlic a natural plant.

Recipe ingredients

  • Recipe Trout stuffed with wild garlic for 4 people
  • 4 calibrated trout
  • ½ lemon
  • 100 g wild garlic (see recipe)
  • 10 cl of olive oil
  • 1 dash of ground cumin
  • 1 tablespoon of olive oil
  • Pesto

Instructions

  1. Wash your wild garlic leaves in plenty of water, then dry them with food paper.
  2. Cut the trunks, in order to keep only the leaves.
  3. Mix the leaves of the wild garlic by adding the olive oil, salt and pepper your pesto.
  4. Rinse the trout in clean water, then dry them with food paper.
  5. Brush a baking dish.
  6. Stuff 1 teaspoon of wild garlic pesto in each trout.
  7. Salt and pepper the inside of the trout.
  8. Pour the rest of the oil over the trout, season with salt and pepper.
  9. Slice the lemon and place the slice on each trout.
  10. Place in a hot 240 ° oven for 15 minutes.

Preparation time: 30 minutes
Cooking time: 15 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Trout stuffed with wild garlic

My favorite wine for this Macon village blanc recipe Grape variety: Pinot blanc and Chardonnay

Temperature between 11 ° and 13 °

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