Zucchini stuffed with goat cheese

Recipe: Zucchini stuffed with goat cheese

Recipe for zucchini stuffed with goat cheese, here is a nice starter to prepare the day before. I will serve them with a small salad seasoned with hazelnut oil. Courgettes abound in the gardens, Mother Nature is generous this year. I made this recipe because I had some fresh goat cheese preparation left, I took advantage of a promotion in my store. Eating zucchini as a starter as a salad is a change in habits, it will be necessary to spice up the sauce so that the zucchini is not too bland. An easy recipe that you can prepare in advance, I made it the day before. Indeed I wanted to serve them very cold so that it is refreshing. With these zucchini stuffed with goat cheese, you will surprise your friends, and yet nothing could be easier.

Recipe ingredients

  • Recipe for zucchini stuffed with goat cheese for 2 people:
  • 2 small zucchini
  • 150 gr of preparation with fresh goat cheese
  • 1 teaspoon of bread crumbs
  • 1 small clove of garlic
  • 2 cherry tomatoes

Instructions

  1. Preheat the convection oven to 175 °
  2. Rinse the zucchini in cold water, then pat dry.
  3. Digging prints with the zester, just for fun.
  4. Remove the flesh from the zucchini, leaving the edges with a grapefruit spoon.
  5. Season the zucchini with salt and pepper.
  6. Generously fill the hollow of the zucchini with the cheese mixture.
  7. Sprinkle with breadcrumbs.
  8. Cut the cherry tomatoes into thin slices.
  9. Place on the zucchini like a hat.
  10. Peel the garlic clove.
  11. Squeeze the clove and place a pinch of garlic on each zucchini.
  12. Bake in the middle of the oven for 50 minutes.
  13. Let cool and serve with a small green salad.

Preparation time: 20 minutes
Cooking time: 50 minutes
Number of people: 2
4 star rating: 1 review

What wine to drink with: Zucchini stuffed with goat cheese

My favorite wine for this recipe: Alsace Pinot blanc Grape Pinot blanc
Temperature between 10 ° and 13 °

Cut the zucchini Empty the zucchini Empty the zucchini Ready to bake Zoom

Related Articles

Uncategorized

Test My Allergy Review

Did you know that every three minutes, someone is sent to an emergency room as a result of an allergy?  Many people suffer from symptoms of allergies …

Recipes

The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …

Calories

Sauces Calories

What type of calories are you looking for? Alcohol caloriesCalories from baked goodsThe calories of cold cutsConfectionery caloriesThe calories of canned foodFlour caloriesFruit caloriesCheese calories …

Calories

Fish calories

What type of calories are you looking for? Alcohol caloriesCalories from baked goodsThe calories of cold cutsConfectionery caloriesThe calories of canned foodFlour caloriesFruit caloriesCheese calories …

logo_tra

Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.