Recipe: Zucchini quiche
Zucchini quiche recipe as we are greedy at home, we added small bacon and some tomatoes. A very rich quiche, it was excellent I accompanied it with a small green salad. The pre-baked zucchini, almost a little candied, had the advantage of yielding very little water. In addition it was a zucchini from Grandma Ginette. An ideal evening meal, this zucchini quiche is sufficient as a complete meal. Zucchini are plentiful right now and recipes are bursting with the blogosphere. We cook them in all forms and even in puff pastry for the aperitif.
Recipe ingredients
- Zucchini quiche recipe for 6 people:
- 1 roll of puff pastry
- 300 gr of smoked bacon
- 1 zucchini of 500g
- ½ tomato
- ½ onion
- 250g of sour cream
- 250g of mascarpone
- 2 eggs
Instructions
- Preheat the oven in convection heat to 190 °
- Cut the zucchini into slices then into quarters without peeling it and keeping the middle.
- Place the zucchini in a baking sheet, drizzle the zucchini with olive oil.
- Salt and pepper
- Bake for 20 minutes at 190 ° rotating heat.
- Roll out the dough in a high mold, missing mold.
- Prick the dough.
- Add the cooked zucchini then the bacon.
- Cut the tomatoes and onions into small cubes then add on the bacon.
- Mix the cream with the mascarpone and the eggs.
- Pour directly over the vegetables.
- Bake for 45 minutes in the hot oven.
Preparation time: 20 minute (s)
Cooking time: 20 minute (s)
Number of people: 20
4 star rating: 1 review
What wine to drink with: Zucchini quiche
My favorite wine for this recipe: Rasteau rouge Grape variety: Syrah, Grenache noir, Cinsault
Temperature between 17 ° and 18 °
Arrange the dough
Add the pre-cooked zucchini
Then the peppers
Pour the device
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