Recipe: Barbecue lamb
Barbecue lamb recipe, my butcher had nice chops, I couldn’t resist. Lamb recipe we don’t eat a lot at home, but we love barbecued ribs. For this recipe, the marinade must be prepared a few minutes before cooking, a little brushstroke and voila, just barely scented. I accompanied my lamb to the barbecue with potatoes which were boiled and which I passed in olive oil, a delight.
Recipe ingredients
- Barbecue lamb recipe for 2 people:
- 4 lamb chops
- 2 tablespoons of olive oil
- 4 sprigs of dry thyme
- 1 knife tip of ginger
- Pepper and salt
Instructions
- Remove the leaves from the dry thyme in a bowl.
- Pour the oil into the bowl.
- Add a pinch of pepper and ginger.
- Mix the preparation.
- Brush the front and back of the chops with a brush.
- Grill on a very hot barbecue on each side, the meat should remain pink but well grilled.
Preparation time: 20 minutes
Cooking time: 10 minutes
Number of people: 2
4 star rating: 1 review
What wine to drink with: Barbecue lamb
My favorite wine for this recipe: Bordeaux grave Grape variety: Merlot, cabernet sauvignon, cabernet Franc
Temperature between 15 ° and 16 °
Take out the meat 30 minutes before
Prepare the marinade
Brush the sides
Grilling on the grill
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