Wild garlic lasagna

I’ve wanted to try lasagna with wild garlic for a long time, the hardest part is finding the right dose for wild garlic because it’s strong enough and the goal is just to flavor it a little; in any case for me these lasagna with wild garlic were a great success. But I think I would have liked it with a little more flavor, but beware. I surprised my friends with these wild garlic lasagna, nature is generous, it’s a shame not to do without. I was in Chambéry so I used lasagna plates that are found in stores, it’s great! (no need for pre-cooking, it’s easier). I will be renewing these Wild Garlic Lasagna (at least during the season). We finished the dish with a certain gluttony.

Wild garlic lasagna recipe for 6 people

Ingredients

• 500 g shelled beef
• 300 g sliced onion
• 200 g ricotta
• 50 g wild garlic
• Plate of pre-cooked pasta
• 300 g ricotta
• 1 can of peeled tomatoes
• ½ teaspoon of ginger
• ½ teaspoon of coriander
• 1 teaspoon of 4 spices
• 1/2 teaspoon of Tabasco
• 50 g of tomato paste
• 10 g of coarse salt

Instructions

1. Wash the wild garlic leaves with plenty of water.
2. Dry these sheets with food paper.
3. Roughly chop the wild garlic.
4. Preheat the oven to 180 °
5. Prepare the fresh homemade lasagna dough.
6. Grate the Emmental.
7. Peel the onion then finely chop it.
8. Add the oil to a cast iron casserole dish, heat.
9. Add wild garlic just a few minutes, then set aside.
10. Then sear the onion in the casserole dish.
11. Grill the beef in the casserole dish with the onions.
12. Mix and cook for 5 minutes over high heat.
13. Add the crushed tomatoes, let evaporate a little.
14. Season generously with salt and pepper.
15. Add the spices and Tabasco.
16. Assemble the lasagna.
17. Start with a ladle of sauce.
18. Add the dough, crossing over each layer.
19. A layer of sauce, then a layer of dough.
20. Halfway up the dish, add the wild garlic, then continue assembling your lasagna
21. Sprinkle grated cheese over the last layer.
22. Bake for 30 to 45 minutes at 180 °

Preparation time: 30 minutes
Cooking time: 45 minutes
Number of people: 6
4 star rating: 11 reviews

What wine to drink with these wild garlic lasagna?

My favorite wine for this Brouilly Grape variety recipe: Gamay.
Temperature between 08 ° and 12 °.

Wash wild garlic Sear the meat Wild garlic Let reduce a little Assemble the lasagna A row of pasta A row of grated cheese