Recipe: Raw ham lasagna
Recipe for lasagna with raw ham, I bought a raw ham heel, it’s ideal for this kind of dish, the ham divinely perfumes the lasagna. I like to make my lasagna with peeled tomatoes that I let more or less reduce. Lasagna with raw ham to change from the classic bolognese. At home it’s always a party for a new lasagna recipe, but be careful, children don’t give gifts, they are formidable as tasters …….
Recipe ingredients
- Recipe for lasagna with raw ham for 12 people:
- 500 g of flour for the dough
- 5 eggs
- 1 tablespoon of olive oil
- 3 onions
- 3 cloves of garlic
- 250 g basil
- 15 cl of white wine
- 1 teaspoon of paprika
- 500 g of veal
- 1 kg of beef
- 500 g of raw ham
- 250 g of mozzarella
- 15 cl of heavy cream
- 1 can of peeled tomatoes.
- 1 Jar of Sun-Dried Tomatoes
Instructions
- Peel and cut the onions into small squares.
- Heat a pan with olive oil, then add the onions, let barely color.
- Peel and finely chop the garlic, then add it.
- Add the white wine.
- Add the can of peeled tomatoes.
- Add the basil.
- Simmer for an hour, covering.
- Meanwhile, make the lasagna dough and let stand for half an hour.
- Roll the dough in several times so that it is elastic, I rolled up to number 5
- Chop the beef and veal, season with salt and pepper.
- Chop the heel of raw ham.
- Mix the meats and add the paprika.
- Mix a go to remove the pieces of tomato and onions.
- Mix the meats with the crushed tomatoes.
- Assemble the lasagna, starting with a ladle of béchamel and a ladle of bolognese.
- Arrange the lasagna sheets, then the bolognese.
- Repeat until all the bolognese are used up.
- Place thick cream dumplings on the lasagna.
- Cut the mozzarella and place on top of the lasagna.
- Sprinkle with sundried tomatoes cut into strips.
- Finish with a few basil leaves.
- Place in a hot oven at 160 ° for 45 minutes.
Preparation time: 1 hour (s)
Cooking time: 45 minutes
Number of people: 12
4 star rating: 1 review
What wine to drink with: Raw ham lasagna
My favorite wine for this recipe: Mâcon Supérieur Grape Gamay
Temperature between 14 ° and 16 °
Sear the onionsAdd the herbsAdd the peeled tomatoesChop the hamSalt the meatAdd to tomatoReady to cook<img src="/wp-content/uploads/2021/09/414466095481223183.jpg" class="aligncenter"