Financiers with candied cherries

Recipe: Financiers with candied cherries

Recipe from Financiers with candied cherries, it was my friend Florence who brought me candied cherries from the Allier region, where her sister lives, they are so generous and generous that I could not resist you present them in a financier with candied cherries. Black is black, when you look at them they are so impressive they are black, but when you taste them you arrive in paradise, they are generous in taste, slightly crunchy to the bite, impossible not to like. Financiers with candied cherries, I want to eat them every day, too bad we have them in small quantities.

Recipe ingredients

Recipe of Financiers with candied cherries for 20 pieces:
60 beautiful candied black cherries
25 g flour
45 g of ground hazelnuts
85 g icing sugar
1 g of vanilla powder
120 g butter
2 egg whites (70 g)

Instructions

Preheat the oven to 200 °.
Rinse the cherries under the tap.
Pitted the cherries.
Cut the cherries into small cubes, or place them entirely.
Sift all the powders together.
Incorporate the egg white into the powders.
Heat the butter and let it turn hazelnut.
Filter the butter through a Chinese.
Then add the hot, but not boiling, brown butter.
Whisk the mixture to obtain a homogeneous paste.
Add the cherries, then whisk to incorporate them.
Refrigerate for 30 minutes.
Pour the dough into the silicone molds, fill to three quarters.
Place three cherries in each mold.
Bake the financiers for 20 to 25 minutes, it is safer to watch with the juice of the cherries.