Goat cheese puff pastry

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Recipe: Goat cheese puff pastry

Goat cheese puff pastry recipe, another recipe that lends itself perfectly to a dinner aperitif. They are rather quick to make, an easy recipe, but which does not withstand the onslaught of friends during the aperitif. I like puff pastry when it rises and is flavored with cheese, it gets a little oily, but terribly tasty. We loved these goat cheese puff pastry, with

a slightly dry white, a successful aperitif.

Recipe ingredients

• Goat cheese puff recipe for 30 pieces:
• ½ roll of puff pastry
• 130 g of goat cheese in a log
• 1 teaspoon of poppy seeds
• 1 tablespoon of ketchup

Instructions

1. Roll out the very cold puff pastry.
2. Cut there with a cookie cutter barely larger than the prints.
3. Place the puff pastry circles in the silicone mold.
4. Prick the bottom of the mussels with a fork.
5. Place the scraps of puff pastry on top of each other.
6. Roll out again and cut with the cookie cutter, no waste.
7. Cut the goat cheese into small cubes
8. Place a cube on each puff pastry print.
9. Place a drop of ketchup on each piece of goat cheese.
10. Sprinkle with poppy seeds.
11. Bake in a hot 200 ° oven for 15 to 18 minutes.
12. Let cool a little before unmolding, then serve.

Preparation time: 30 minutes
Cooking time: 18 minutes
Number of people: 12
4-star rating: 1 review)

What wine to drink with: Goat cheese puff pastry.

My favorite wine for this recipe: Sancerre blanc Cépage Sauvignon blanc
Temperature between 06 ° and 08 °

Lay the dough Place the goat Add the ketchup Cooked Zoom