Soft Tonka Bean

Sweet Tonka Bean Recipe

We love this super soft dessert, I would even say often with its flowing heart, it makes the joy (every time) of my friends. It’s a fairly simple recipe to make, by following this recipe you should not miss it (just watch the cooking: to succeed it may take one or two tests). You will love this Sweet Heart Tonka Bean Recipe. Warning!! this bean is super powerful and quickly invades all the flavors of chocolate, however this time I had chosen a branded chocolate (70% dark) I like this powerful product with its flavor, it is rare to find a person who does not like chocolate. I also really like to serve this dessert with English cream to sweeten this wonderful dessert.

Sweet Tonka bean recipe for 4 people:


  • 3 eggs
  • 100 g of brown sugar
  • 60 g flour
  • 150 g butter
  • 150 g 70% dark chocolate
  • 8 squares of full-bodied dark chocolate
  • 2 strips of food paper
  • ¼ tonka bean


  1. Crack the eggs in a stainless steel bowl
  2. Whisk them with the sugar until the mixture turns white.
  3. Add all the flour while continuing to whisk.
  4. Melt chocolate in a saucepan over a double boiler.
  5. Add the butter and let the mixture relax, then whisk so that the mixture is homogeneous.
  6. Grate the bean directly on the chocolate.
  7. Cut a strip of food paper 4 to 5 cm higher than the molds.
  8. Unroll the cookie cutter to have the length, then cut the food paper
  9. Pour the mixture over the chocolate / butter mixture. Mix so that everything is homogeneous.
  10. Cut out 4 circles of paper for the background.
  11. Place the paper circles on a baking sheet.
  12. Place the circles on the lids.
  13. Wrap the strips of food paper inside the cookie cutter.
  14. Pour the chocolate appliance ¾ of the cookie cutter.
  15. Place two squares of chocolate in the center.
  16. Finish filling the cookie cutters.
  17. Bake in a hot oven at 200 ° C for 15 minutes.

What wine to drink with: Sweet Tonka Bean

My favorite wine for this Montagne St Emilion recipe: Ugni blanc grape
Temperature between 6 ° and 8 °

Prepare the English cream Tonka bean Melt the chocolate Pour into the molds Zoom

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