Soft Tonka Bean

Sweet Tonka Bean Recipe

We love this super soft dessert, I would even say often with its flowing heart, it makes the joy (every time) of my friends. It’s a fairly simple recipe to make, by following this recipe you should not miss it (just watch the cooking: to succeed it may take one or two tests). You will love this Sweet Heart Tonka Bean Recipe. Warning!! this bean is super powerful and quickly invades all the flavors of chocolate, however this time I had chosen a branded chocolate (70% dark) I like this powerful product with its flavor, it is rare to find a person who does not like chocolate. I also really like to serve this dessert with English cream to sweeten this wonderful dessert.

Sweet Tonka bean recipe for 4 people:

Ingredients:

  • 3 eggs
  • 100 g of brown sugar
  • 60 g flour
  • 150 g butter
  • 150 g 70% dark chocolate
  • 8 squares of full-bodied dark chocolate
  • 2 strips of food paper
  • ¼ tonka bean

Instruction:

  1. Crack the eggs in a stainless steel bowl
  2. Whisk them with the sugar until the mixture turns white.
  3. Add all the flour while continuing to whisk.
  4. Melt chocolate in a saucepan over a double boiler.
  5. Add the butter and let the mixture relax, then whisk so that the mixture is homogeneous.
  6. Grate the bean directly on the chocolate.
  7. Cut a strip of food paper 4 to 5 cm higher than the molds.
  8. Unroll the cookie cutter to have the length, then cut the food paper
  9. Pour the mixture over the chocolate / butter mixture. Mix so that everything is homogeneous.
  10. Cut out 4 circles of paper for the background.
  11. Place the paper circles on a baking sheet.
  12. Place the circles on the lids.
  13. Wrap the strips of food paper inside the cookie cutter.
  14. Pour the chocolate appliance ¾ of the cookie cutter.
  15. Place two squares of chocolate in the center.
  16. Finish filling the cookie cutters.
  17. Bake in a hot oven at 200 ° C for 15 minutes.

What wine to drink with: Sweet Tonka Bean

My favorite wine for this Montagne St Emilion recipe: Ugni blanc grape
Temperature between 6 ° and 8 °

Prepare the English cream Tonka bean Melt the chocolate Pour into the molds Zoom

Related Articles

Cooking time

Crowd Cow Online Meat Delivery Review

We believe Crowd Cow to be a great value source of high-quality meat sourced from traceable ranches and small producers, including all the staples and …

Uncategorized

Test My Allergy Review

Did you know that every three minutes, someone is sent to an emergency room as a result of an allergy?  Many people suffer from symptoms of allergies …

Cooking time

Good Eggs Review: Plans and Pricing 2022

Good Eggs overview What’s Good Eggs? Good Eggs is more than a meal-delivery service. It’s also a grocery store. It delivers fresh, locally sourced, sustainable …

Recipes

The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …

logo_tra

Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.