Williams pear muslin

Williams Pear Mousseline Recipe

Williams pear, easy dessert with Williams pears, I love this mousseline especially when served very cold. Here is an original dessert recipe, to be enjoyed during the hot summer months. Williams autumn fruit pears, they have a particular flavor, very juicy, I love to bite into this fruit to the fullest.

Williams pear mousseline recipe for 4 people
Ingredients :

  • 4 Williams pears
  • 35 cl of fluid cream
  • 150 gr of sugar
  • 3 g of agar-agar or 4 gelatin sheets
  • 100 cl of water
  • 40g butter

Instructions

  1. Make a syrup with the sugar and water. Add the agar-agar. Let it boil a little and let it cool.
  2. Reserve a pear for decoration.
  3. Mix the pears without cooking them so that they keep their particular aroma.
  4. Mix the cooled syrup with the pear coulis.
  5. Beat the whipped cream into a firm whipped cream (for success: put your bowl and your cream in the refrigerator for half an hour). As soon as your whipped cream is ready, gently fold it into the pears.
  6. In a skillet, melt the butter gently. Place the sugar cubes as soon as the butter has melted.
  7. Let the sugar melt and wait for it to take on a beautiful amber color, stir regularly.
  8. Gently place the pears in your caramel, then turn them over and mount your verrines.
  9. Chill for about 3 hours.

Preparation time: 20 minutes
Cooking time: 0 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Williams Pear Mousseline Recipe

My favorite wine for this Coteaux du layon recipe Grape variety: Chenin blanc

Temperature between 7 ° and 8 °

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