Chestnut honey crème brûlée recipe
Summary: Chestnut honey crème brûlée recipe, I had a friend at home who adores honey, a great opportunity to taste a crème brûlée, deliciously scented. You know we are crazy about crèmes brûlées, I love them in all perfumes. My son only eats plain crèmes brûlées. Creme brulee with chestnut honey, I liked this little back taste with honey, on the other hand I did not add sugar, so it’s up to you to sweeten more or less, but it was quite sweet. Crèmes brûlées are an ultra-easy dessert, as soon as you master the cooking it’s a winner. In addition they are prepared the day before and leave us free the day the guests arrive. More than to burn them with a blowtorch at the last moment. Recipe ingredients:
- Chestnut honey crème brûlée recipe for 4 people:
- 1/2 liter of 33% quality liquid cream
- 3 egg yolks and 1 whole
- 80 gr of chestnut honey
- 4 tablespoons of brown sugar
Instructions
- Separate the yellows from the whites.
- Add the egg yolks to the cream and then the whole egg.
- Heat the honey if necessary then incorporate it into the cream
- Divide among your ramekins.
- Place in a bain-marie with cold water, starting with a hot oven at 220 ° C, for 30 minutes.
- Watch the cooking time in fact the honey will caramelize the cream
- Let cool and put in the fridge.
- Distribute the brown sugar on the ramekins and burn your sugar with a blowtorch so that it caramelizes and faces a small crust.
Preparation time: 10 minutes
Cooking time: 30 minutes
Number of people: 4
5 star rating: 1 review
Which wine to drink with: Crème brûlée with chestnut honey
My favorite wine for this recipe: Gaillac mellow Grape Mauzac, Muscadelle, Len de l’Ei
Temperature between 08 ° and 10 °
Prepare the device
Cook the cream
