Salmon Hure

Recipe: Salmon Hure

Salmon hure recipe, a nice starter to start a meal, there was a promotion on whole salmon, I couldn’t resist. The salmon cooked in the oven with the vegetables, they remained slightly crunchy, I love the vegetables in jelly that are not overcooked. A jelly recipe, I will present a vegetarian version another time, for people who do not consume pork jelly. Salmon, one of the most popular fish in France, probably because of its price.

Recipe ingredients

  • Salmon Hure recipe for 4 people:
  • 250 g skinless salmon fillets
  • 2 eggs
  • 1 shallot
  • 1/2 bunch of flat-leaf parsley
  • 1/2 bunch of chervil
  • 1 bunch of chives
  • 2 leeks
  • 2 tablespoons of capers
  • 2 sachets of jelly
  • 1 spoon of Port
  • 10 pickles
  • 2 carrots
  • 5 cl of water
  • 10 cl of dry white wine
  • Salt and pepper


  1. Peel the carrots and prepare the leeks;
  2. Cut the leek white in half.
  3. Prepare a dish that goes in the oven by placing the salmon.
  4. Add whole carrots and leek whites.
  5. Season generously with salt and pepper.
  6. Pour in the white wine and water.
  7. Place in the oven at 180 ° for 20 minutes.
  8. Let the salmon cool.
  9. Check that there are no bones left in the fish.
  10. Remove the leaves from the salmon.
  11. Cut the carrots into small cubes.
  12. Cut the leeks lengthwise then into small cubes.
  13. Finely chop the parsley, chives and chervil.
  14. Cook the eggs for 10 minutes in a large, simmering water broth.
  15. Cut the eggs into mirepoix.
  16. Mix the vegetables, egg and salmon.
  17. Pour into the mold provided.
  18. Prepare the jelly.
  19. Add the Port to the jelly.
  20. Let the jelly cool.
  21. Pour the jelly over the preparation.
  22. Let cool for at least 3 hours.

Preparation time: 45 minutes
Cooking time: 0 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Salmon Hure

My favorite wine for this recipe: Chablis Cépage Chardonnay

Temperature between 07 ° and 08 °

Cook the salmon Add carrots and leek Cut into mirepoix Strip the salmon Mold with jelly Salmon Hure

Related Articles


Laithwaites Wine Club Review

I joined the Laithwaites Wine Club and paid out of my own pocket to become a member and give you this Laithwaites Wine Club Review. Below I’m …


Fender Player Stratocaster Review

The preamble Before we start, know this: This latest guitar review is a long time in the making. If you’re a reader of this blog, …


Pawp Pet Insurance Review

We’ve rated Pawp on price, coverage, policy options, waiting periods, customer support, and more. Read our Pawp pet insurance alternative review to see how this …


The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …


Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.