Andouillette with red wine

Recipe: Andouillette with red wine

Red wine andouillette recipe, a creamy sauce barely flavored with mustard, I loved it. An easy recipe to make, with a sauce from the great days ready in about ten minutes. With us there is only me who tastes andouillettes, so I take advantage of the moments when I am alone, to please myself. Andouillettes are part of French cuisine, the number of recipes is incredible, but the most prestigious are andouillettes de Troyes.

Recipe ingredients

• Red wine Andouillette recipe for 2 people:
• 2 small onions
• 1 clove of garlic
• 2 andouillettes
• 1 tablespoon of olive oil
• 1 tablespoon of mustard
• 30 cl of Brouilly

Instructions

1. Peel then finely chop the onions and garlic.
2. Heat a pan with the oil.
3. Sear the onions and garlic, let barely color.
4. Add the mustard.
5. Let the mustard roast a little
6. Wet with the red wine.
7. Let reduce to a full boil for 5 minutes.
8. Place the andouillettes in the sauce and cook for 2 minutes
9. Turn the andouillettes over and cook for another 2 minutes
10. Serve on hot plates

Preparation time: 10 minutes
Cooking time: 4 minutes
Number of people: 2
4 star rating: 1 review

What wine to drink with: Andouillette with red wine

My favorite wine for this recipe: Brouilly Cépage Gamay
Temperature between 12 ° and 13 °

Sear the onions Toast the mustard Add red wine Andouillette Reduce the sauce Place the andouillettes Turn the andouillettes Zoom