Ideas for aperitif, aperitif dinner idea. A large aperitif buffet. This easy aperitif dinner is half hot
For the savory buffet:
Smoked salmon mousse
Roquefort tortillons
Ham and mozzarella croissant
Cannelés with chorizo and Comté
Quinoa heart with Butternut
Salmon croissant
Morteau and Comté sausage bites
Mini quiches
A savory buffet for the aperitif, for an aperitif dinner, this buffet was created for the opening of the Equi’reve store in Vaivre in Haute Saône
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Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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