Apple and caramel pie

Recipe: Apple and caramel pie

Apple and caramel pie recipe a revisited apple pie. A seasonal tart with apples from my apple tree, very ripe, I like them a little sour. Marriage of love between this apple pie and a salted caramel sauce, frankly it’s a real killer. Of course, that’s not for me to say, but when I took a bite of my little part, it was divine this caramel which melted in my mouth with this still a little crunchy apple, barely tart. Frankly, no need to ask who was in for it, I even thought for a moment that we should turn off the light for the last song or better put the youngest under the table (okay there I am abusing a bit and this is not the season, no there were no beans.) Apple and caramel a wonderful marriage for this pie.

Recipe ingredients

  • Apple and caramel pie recipe for 8 people:
  • 8 large apples
  • 2 tablespoons of brown sugar
  • 10 cl of fluid cream
  • 200 gr of caramel sauce
  • For the shortbread
  • 250 g of type 45 flour
  • 125 g butter
  • 125 g icing sugar
  • ½ teaspoon of salt
  • 1 egg


  1. Prepare the shortbread as here
  2. Peel the apples.
  3. Cut into thin strips.
  4. Roll out the dough in the buttered and floured baking sheet.
  5. Prick the pie shell with a fork.
  6. Pour the caramel sauce over the pie shell.
  7. Arrange the apples on the caramel.
  8. Gently pour the cream between the apples.
  9. Whip up a little caramel sauce with a teaspoon, just to change the color a little.
  10. Place in a hot oven at 200 ° for 35 minutes

Preparation time: 20 minutes
Cooking time: 35 minutes
Number of people: 6
4 star rating: 1 review

What wine to drink with: Apple and caramel pie

My favorite wine for this recipe: Champagne Cépage Chardonnay and Pinot noir
Temperature between 07 ° and 11 °

Prepare the dough Roll out the dough Cut the edges Pour the caramel Put the apples away Squeeze the apples Pour a little caramel Zoom

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