Recipe: wild garlic and parmesan puff pastry
Wild garlic and Parmesan puff pastry recipe ideal for a dinner aperitif, you will love this puff pastry full of character. I still had some pesto left over from last year, one year in my fridge nature is mighty. A beautiful green color with this homemade pesto just a little olive oil to preserve it. I love the moment when we pick this plant in the woods, the heat begins to be felt, the train has taken on a delicious smell with the garlic which has reached maturity. The buds are swollen ready to hatch, I also get some, it’s a beautiful afternoon in the woods.
Recipe ingredients
- Wild garlic and parmesan puff pastry recipe for 20 tarts:
- 1 puff pastry roll
- 1 egg
- 2 tbsp wild garlic pesto
- 3 tablespoons of parmesan
Instructions
- Take out the puff pastry half an hour before cutting it
- Mix the Parmesan with the pesto in a bowl.
- Crack the egg then incorporate it with the pesto
- Unroll the puff pastry.
- Cut out using a cookie cutter barely larger than the impressions.
- Place a circle of puff pastry in each cavity.
- Pierce the bottom of the mini pies with a fork.
- Place a teaspoon of wild garlic Parmesan in each compartment.
- Bake in a hot oven at 200 ° for 15 minutes.
- Enjoy lukewarm.
Preparation time: 30 minutes
Cooking time: 15 minutes
Number of rooms: 20
4 star rating: 1 review
What wine to drink with: Wild garlic and parmesan puff pastry
My favorite wine for this recipe: Alsace Pinot blanc
Temperature between 08 ° and 12 °
Wild garlic leaves
Mix wild garlic
Lay the dough
Fill the molds
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