Chilli Butter Shrimps


Chilli Butter Shrimp Recipe


I found some nice shrimp in promotions, so in the stove I have chili peppers from the market and let’s go for Chilli Shrimps. I love cooking with chili, this shrimp recipe with chili butter goes wonderfully, we could classify it in the easy cooking theme. I like to feel the prawns simmer in my pan or even on the barbecue, here flavored with chili, I loved the shrimp with chili butter. For a few years now, shrimps have been plentiful on the shelves of fishmongers, it’s almost a bit scary, but Mother Nature is generous, but just when

Recipe Chilli butter shrimps for 4 people

  • 600 g shelled prawns
  • 1 lime
  • 1 tablespoon of olive oil
  • 60 g butter
  • 4 sweet bird peppers, to reduce in a mortar
  • 30 g chives

Summary :

  1. Crush the 4 bird peppers with a mortar (1 per person).
  2. Melt the butter in a bowl and put the peppers in the butter and let marinate for at least an hour.
  3. Shell the shrimp and slit them from the back lengthwise.
  4. Remove the hose.
  5. Wipe the shrimp with paper towels.
  6. Squeeze the lime juice directly over the shrimp
  7. Sear the shrimp in a hot pan with the chili butter and a tablespoon of olive oil.
  8. Let them color.
  9. Salt and pepper.
  10. Heat the butter, be careful not to burn it.
  11. Pour it over the shrimp.
  12. Chop then add the chives.
  13. Leave for a few more seconds on the heat.
  14. Serve on hot plates.

Preparation time: 15 minutes
Cooking time: 5 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with Chilli Butter Shrimps


My favorite wine for this recipe Condrieu (White) Grapes Viognier
Temperature between 8 ° and 10 °





More recipes:

  1. Sweet Pepper Shrimps
  2. Sea bream fillet with chili and lime
  3. Tagliatelle with prawns
  4. Aperitif shrimps

  • butter
  • prawns
  • bird’s eye chili


Hide reactions

Frèdèric & Claudinesays: April 11, 2010 at 17 h 34 min

Thank you to our friend Pascal for making us discover this subtle marriage of shrimp and chili. A small note of warmth at the first bite which – after the finished entry – lasts a few moments. A new and very pleasant feeling

nadinesays: April 1, 2010 at 19 h 38 min

too too good !!!! surprising even I served them with wild rice !!!! it caused a sensation !!!

crazynonnasays: March 21, 2010 at 15 h 31 min

to test !!! kisses

Your reactions / questions / tips: Cancel reply


Name *

Email *



Related Articles


Laithwaites Wine Club Review

I joined the Laithwaites Wine Club and paid out of my own pocket to become a member and give you this Laithwaites Wine Club Review. Below I’m …


Fender Player Stratocaster Review

The preamble Before we start, know this: This latest guitar review is a long time in the making. If you’re a reader of this blog, …


Pawp Pet Insurance Review

We’ve rated Pawp on price, coverage, policy options, waiting periods, customer support, and more. Read our Pawp pet insurance alternative review to see how this …


The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …


Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.