Chilli Butter Shrimps

 

Chilli Butter Shrimp Recipe

Instructions

I found some nice shrimp in promotions, so in the stove I have chili peppers from the market and let’s go for Chilli Shrimps. I love cooking with chili, this shrimp recipe with chili butter goes wonderfully, we could classify it in the easy cooking theme. I like to feel the prawns simmer in my pan or even on the barbecue, here flavored with chili, I loved the shrimp with chili butter. For a few years now, shrimps have been plentiful on the shelves of fishmongers, it’s almost a bit scary, but Mother Nature is generous, but just when

Recipe Chilli butter shrimps for 4 people
Ingredients:

  • 600 g shelled prawns
  • 1 lime
  • 1 tablespoon of olive oil
  • 60 g butter
  • 4 sweet bird peppers, to reduce in a mortar
  • 30 g chives

Summary :

  1. Crush the 4 bird peppers with a mortar (1 per person).
  2. Melt the butter in a bowl and put the peppers in the butter and let marinate for at least an hour.
  3. Shell the shrimp and slit them from the back lengthwise.
  4. Remove the hose.
  5. Wipe the shrimp with paper towels.
  6. Squeeze the lime juice directly over the shrimp
  7. Sear the shrimp in a hot pan with the chili butter and a tablespoon of olive oil.
  8. Let them color.
  9. Salt and pepper.
  10. Heat the butter, be careful not to burn it.
  11. Pour it over the shrimp.
  12. Chop then add the chives.
  13. Leave for a few more seconds on the heat.
  14. Serve on hot plates.

Preparation time: 15 minutes
Cooking time: 5 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with Chilli Butter Shrimps

 

My favorite wine for this recipe Condrieu (White) Grapes Viognier
Temperature between 8 ° and 10 °

 

 

 

 

More recipes:

  1. Sweet Pepper Shrimps
  2. Sea bream fillet with chili and lime
  3. Tagliatelle with prawns
  4. Aperitif shrimps

  • butter
  • prawns
  • bird’s eye chili

Pascal

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Frèdèric & Claudinesays: April 11, 2010 at 17 h 34 min

Thank you to our friend Pascal for making us discover this subtle marriage of shrimp and chili. A small note of warmth at the first bite which – after the finished entry – lasts a few moments. A new and very pleasant feeling

nadinesays: April 1, 2010 at 19 h 38 min

too too good !!!! surprising even I served them with wild rice !!!! it caused a sensation !!!

crazynonnasays: March 21, 2010 at 15 h 31 min

to test !!! kisses

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